JC’s Own Ferine Grenache | Barossa Valley, SA | 2019

A medium bodied Grenache with heaps of personality and a dash of funk. Taken from a cooler vineyard in Barossa, the grapes were whole berry fermented in a sealed tank for 6 weeks resulting in super bright fruit with pretty, sweet like aromas. After that Winemaker Jaysen Collin’s continued to jump on the ferment for a couple more weeks to break up the whole berries and help build structure in the wine.

And the result; A delicious and slightly feral style of Grenache with heaps of raspberries and berries upfront and a good balance of spice, acidity and a sprinkle of tannin that keeps the wine focused.

Drink now and until 2024.

Vegan Friendly.